Directions:
- Wet Mix:.
- Mix eggs, Italian salad dressing, flour, creole seasoning and milk in large bowl.
- Whisk or beat with blender until well mixed and set aside.
- Dry Mix:.
- In large zipper type plastic bag combine flour, baking powder and creole seasoning.
- Dip peeled shrimp in egg mixture.
- Dredge in flour mixture.
- Repeat each step.
- Heat oil to 360 degrees.
- Drop battered and floured shrimp in hot oil and deep fry for 3 minutes.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.74 Kcal (2712 kJ) | ||
| Calories from fat | 291.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 148.21mg | 49% | |
| Sodium | 2225.65mg | 93% | |
| Potassium | 978.07mg | 21% | |
| Total Carbs | 75.86g | 25% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 17.2g | 34% | |
| Iron | 4.8mg | 26% | |
| Calcium | 498.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 292.84 Kcal (1226 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 50% | |
|---|---|---|---|
| Cholesterol | 67mg | 49% | |
| Sodium | 1006.2mg | 93% | |
| Potassium | 442.18mg | 21% | |
| Total Carbs | 34.3g | 25% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 2.57g | 23% | |
| Protein | 7.77g | 34% | |
| Iron | 2.2mg | 26% | |
| Calcium | 225.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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