Directions:
- Combine the first six ingredients together and beat with mixer for 2 minutes.
- Spread in jelly roll pan and bake at 350 for 15-20 minutes.
- Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot.
- Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake.
- Let cool before eating. Can put in refrigerator for chocolate to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.37 Kcal (1781 kJ) | ||
| Calories from fat | 169.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 706.63mg | 29% | |
| Potassium | 487.74mg | 10% | |
| Total Carbs | 63.9g | 21% | |
| Sugars | 24.8g | 99% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 9.53g | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 309.31 Kcal (1295 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 29% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 22% | |
| Sodium | 513.84mg | 29% | |
| Potassium | 354.66mg | 10% | |
| Total Carbs | 46.47g | 21% | |
| Sugars | 18.03g | 99% | |
| Dietary Fiber | 5.39g | 30% | |
| Protein | 6.93g | 19% | |
| Iron | 2.4mg | 18% | |
| Calcium | 133.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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