Directions:
- Marinade: Add the lemon grass, fish sauce, sugar, garlic, lemon zest and ginger to a food processor and pulse until blended. Add the chicken to a medium bowl and rub it with the marinade. Cover and refrigerate overnight.
- Preheat a grill to medium heat.
- Grill the chicken until cooked through, about 4 minutes per side. Then slice.
- Julienne the cucumber and carrot and pick or tear the shiso, mint and basil and add them to a small bowl along with the cilantro leaves.
- Bring a large pot of water to a boil over medium heat. Add the vermicelli noodles and cook for 3 to 5 minutes. Drain and put them into ice bath to cool.
- Peanut Sauce:
- Add all of the sauce ingredients to a blender and blend until smooth. Pour it into a small bowl and set aside.
- Soak 1 rice wrapper in a bowl of water, pull out when pliable, and put it on a flat surface. Add some cooled vermicelli noodles, some cucumber mixture and some chicken. Roll up and repeat with remaining ingredients. Arrange the rolls on a serving platter and serve with spicy peanut sauce.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.82 Kcal (2474 kJ) | ||
| Calories from fat | 259.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2954.35mg | 123% | |
| Potassium | 1257.35mg | 27% | |
| Total Carbs | 29.65g | 10% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 61.79g | 124% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.66 Kcal (543 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 44% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 46% | |
| Sodium | 648.34mg | 123% | |
| Potassium | 275.93mg | 27% | |
| Total Carbs | 6.51g | 10% | |
| Sugars | 3.97g | 72% | |
| Dietary Fiber | 1.07g | 20% | |
| Protein | 13.56g | 124% | |
| Vitamin C | 4mg | 30% | |
| Iron | 0.4mg | 11% | |
| Calcium | 17.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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