Rau Thom Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 -4 sprigs fresh mint
4 sprigs thai basil
6 sprigs cilantro
2 limes, cut into wedges
dill sprigs (optional)

Directions:

Arrange herbs and limes on a plate and serve with Vietnamese dishes as an accompaniment.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.82 Kcal (45 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2.2mg	0%
Potassium	51.54mg	1%
Total Carbs	3.82g	1%
Sugars	0.7g	3%
Dietary Fiber	1.11g	4%
Protein	0.4g	1%
Vitamin C	10.6mg	18%
Iron	0.4mg	2%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	29.37 Kcal (123 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	5.98mg	0%
Potassium	139.92mg	1%
Total Carbs	10.37g	1%
Sugars	1.91g	3%
Dietary Fiber	3g	4%
Protein	1.09g	1%
Vitamin C	28.8mg	18%
Iron	1.1mg	2%
Calcium	36.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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