Directions:
- CREAM BUTTER AND SUGAR FOR 20 MINUTES.
- ADD EGGS ONE AT A TIME, BEATING WELL.
- THEN ADD 7-UP AND LEMON FLAVORING.
- BEAT WELL
- ADD FLOUR A LITTLE AT A TIME.
- PUT IN A GREASED AND FLOURED BUNDT PAN.
- BAKE AT 325 DEGREES FOR ONE HOUR AND 15 MINUTES.......REMOVE AND SERVE............
- OPTIONAL;....... A GLAZED ICING OVER THE POUND CAKE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.78 Kcal (2934 kJ) | ||
| Calories from fat | 351.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 60% | |
|---|---|---|---|
| Cholesterol | 155.05mg | 52% | |
| Sodium | 1036.78mg | 43% | |
| Potassium | 127.27mg | 3% | |
| Total Carbs | 81.24g | 27% | |
| Sugars | 35.28g | 141% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 422.18 Kcal (1768 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 60% | |
|---|---|---|---|
| Cholesterol | 93.41mg | 52% | |
| Sodium | 624.61mg | 43% | |
| Potassium | 76.67mg | 3% | |
| Total Carbs | 48.94g | 27% | |
| Sugars | 21.25g | 141% | |
| Dietary Fiber | 3.18g | 21% | |
| Protein | 5.35g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2mg | 18% | |
| Calcium | 92.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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