Stamp/ Mold Butter Cookies Recipe

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Stamp/ Mold Butter Cookies
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Ingredients
5
Count
Nutrition
209
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 3 cups flour

Directions:

  1. Preheat oven to 350.
  2. Cream butter and sugar.
  3. Beat in egg and vanilla.
  4. Add flour one cup at a time.
  5. The dough will be stiff.
  6. Make 1 1/2 balls.
  7. Flatten with a cookie stamp.
  8. Bake for 12-15 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.05 Kcal (875 kJ)
Calories from fat 105.43 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 28.09mg 9%
Sodium 421.12mg 18%
Potassium 42.18mg 1%
Total Carbs 23.68g 8%
Sugars 4.92g 20%
Dietary Fiber 2.07g 8%
Protein 2.73g 5%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 451.59 Kcal (1891 kJ)
Calories from fat 227.75 Kcal
% Daily Value*
Total Fat 25.31g 18%
Cholesterol 60.67mg 9%
Sodium 909.71mg 18%
Potassium 91.11mg 1%
Total Carbs 51.14g 8%
Sugars 10.63g 20%
Dietary Fiber 4.47g 8%
Protein 5.9g 5%
Vitamin A 0.2mg 3%
Iron 2.6mg 7%
Calcium 127mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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