Directions:
- Cream together the butter and sugar; beat in 1 egg, add salt and flour. Mix all ingredients are well blended.
- Chill dough for 3-4 hours before rolling. Preheat oven to 350 degrees. Roll out and cut. Bake about 8-10 minutes or until barely colored.
- Cookies can be frosted and decorated or eaten just plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.11 Kcal (1524 kJ) | ||
| Calories from fat | 198.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 799.33mg | 33% | |
| Potassium | 70.88mg | 2% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 4.61g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 461.92 Kcal (1934 kJ) | ||
| Calories from fat | 252.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 34% | |
|---|---|---|---|
| Cholesterol | 68.9mg | 18% | |
| Sodium | 1014.06mg | 33% | |
| Potassium | 89.92mg | 2% | |
| Total Carbs | 47.94g | 13% | |
| Sugars | 8.33g | 26% | |
| Dietary Fiber | 4.38g | 14% | |
| Protein | 5.85g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 11% | |
| Calcium | 125.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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