Directions:
- Mix first 3 ingredients.
- Place half of butter in a pan.
- Drop dough by spoonfuls on top.
- Bake at 450 degrees for 15-20 minutes.
- When biscuits start to brown, pour remaining butter over top and allow them to finish browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.35 Kcal (3728 kJ) | ||
| Calories from fat | 417.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 71% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 30% | |
| Sodium | 1449.94mg | 60% | |
| Potassium | 365.02mg | 8% | |
| Total Carbs | 106.81g | 36% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 242.97 Kcal (1017 kJ) | ||
| Calories from fat | 114.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 71% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 30% | |
| Sodium | 395.69mg | 60% | |
| Potassium | 99.61mg | 8% | |
| Total Carbs | 29.15g | 36% | |
| Sugars | 0.82g | 12% | |
| Dietary Fiber | 1.18g | 17% | |
| Protein | 4g | 29% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 24% | |
| Calcium | 66.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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