Pound Cake Recipe

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Pound Cake
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Ingredients
5
Count
Nutrition
1599
Calories
Total time
75
Minutes
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Ingredients:

  • 3 cups sugar
  • 8 eggs
  • 3 cups flour

Directions:

  1. Preheat oven to 150.
  2. Butter and flour a tube pan and set aside.
  3. Cream together the remaining butter and sugar.
  4. Mix well.
  5. Add essence.
  6. Add 2 eggs, one at a time, mixing well after each addition.
  7. Add 1 cup flour.
  8. Add in 2 more eggs, one at a time, mixing well.
  9. Add 1 cup flour.
  10. Mix well.
  11. Add 2 more eggs, one at a time, mixing well.
  12. Add the remaining 2 eggs, one at a time, and blend well.
  13. Bake for 1 hour 15 minutes or until a wooden toothpick inserted in the centre comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.29 Kcal (6696 kJ)
Calories from fat 1011.73 Kcal
% Daily Value*
Total Fat 112.41g 173%
Cholesterol 460.26mg 153%
Sodium 1766.8mg 74%
Potassium 255.85mg 5%
Total Carbs 135.48g 45%
Sugars 59.12g 236%
Dietary Fiber 8.3g 33%
Protein 18.33g 37%
Vitamin A 1.1mg 38%
Iron 5.9mg 33%
Calcium 286mg 29%
Amount Per 100 g
Calories 454.43 Kcal (1903 kJ)
Calories from fat 287.48 Kcal
% Daily Value*
Total Fat 31.94g 173%
Cholesterol 130.78mg 153%
Sodium 502.03mg 74%
Potassium 72.7mg 5%
Total Carbs 38.5g 45%
Sugars 16.8g 236%
Dietary Fiber 2.36g 33%
Protein 5.21g 37%
Vitamin A 0.3mg 38%
Iron 1.7mg 33%
Calcium 81.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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