Damp Almond Cake Recipe

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Damp Almond Cake
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Ingredients
6
Count
Nutrition
238
Calories
Total time
55
Minutes
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Ingredients:

  • 125 g butter
  • 1 cup sugar
  • 1 cup ground almonds (100g)
  • 1/4 cup plain flour
  • 1 -2 tsp almond essence (depending how much you like almonds)

Directions:

  1. Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
  2. Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
  3. Allow to cool in tin for 5 mins before turning out.
  4. When cool dust with icing sugar.
  5. Serve with whipped cream and berries (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.84 Kcal (996 kJ)
Calories from fat 157.63 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 75.98mg 25%
Sodium 105.66mg 4%
Potassium 94.69mg 2%
Total Carbs 17.76g 6%
Sugars 12.26g 49%
Dietary Fiber 1.41g 6%
Protein 4.41g 9%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 443.61 Kcal (1857 kJ)
Calories from fat 294 Kcal
% Daily Value*
Total Fat 32.67g 27%
Cholesterol 141.71mg 25%
Sodium 197.07mg 4%
Potassium 176.61mg 2%
Total Carbs 33.12g 6%
Sugars 22.87g 49%
Dietary Fiber 2.64g 6%
Protein 8.23g 9%
Vitamin A 0.2mg 4%
Iron 1.5mg 4%
Calcium 84.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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