Buttery Spritz Cookies Recipe

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Buttery Spritz Cookies
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Ingredients:

Directions:

  1. Cream butter until soft in very large mixing bowl. Gradually add sugar,creaming well after each addition until light and fluffy. Add egg yolks one at a time beating well after each addition. Stir in vanilla. Stir in flour a small amount at a time , mix well.
  2. Fit dough into cookie press and press onto ungreased cookie sheets. Decorate with colored sugars as desired.
  3. Bake at 400 degrees for 7 to 10 minutes.
  4. Cookies are done when very lightly browned. Remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.09 Kcal (3107 kJ)
Calories from fat 578.01 Kcal
% Daily Value*
Total Fat 64.22g 99%
Cholesterol 271.8mg 91%
Sodium 50.84mg 2%
Potassium 60.48mg 1%
Total Carbs 40.38g 13%
Sugars 39.29g 157%
Protein 4.57g 9%
Vitamin A 0.8mg 25%
Iron 0.6mg 3%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 509.33 Kcal (2132 kJ)
Calories from fat 396.71 Kcal
% Daily Value*
Total Fat 44.08g 99%
Cholesterol 186.55mg 91%
Sodium 34.89mg 2%
Potassium 41.51mg 1%
Total Carbs 27.72g 13%
Sugars 26.97g 157%
Protein 3.14g 9%
Vitamin A 0.5mg 25%
Iron 0.4mg 3%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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