Directions:
- Cut the chicken and make deep cuts on the pieces.
- Mix all the ingredients.
- Marinate the chicken for a minimum of 2 hours.
- Deep fry.
- Drain on paper towels.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.33 Kcal (2392 kJ) | ||
| Calories from fat | 342 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 225.46mg | 75% | |
| Sodium | 184.77mg | 8% | |
| Potassium | 608mg | 13% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 46.53g | 93% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 4.4mg | 24% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.22 Kcal (688 kJ) | ||
| Calories from fat | 98.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 58% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 75% | |
| Sodium | 53.11mg | 8% | |
| Potassium | 174.76mg | 13% | |
| Total Carbs | 3.1g | 4% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 13.37g | 93% | |
| Vitamin C | 10.2mg | 59% | |
| Iron | 1.3mg | 24% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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