Directions:
- Grate the hard boiled eggs finely.
- Combine with all other ingredients except oil. Mix well and knead into smooth dough.
- Divide mixture into 10-12 equal portions. Shape each portion into medallions (flat round cutlets) and keep aside.
- Heat oil in kadai/pan and fry kebabs, a few at a time, until crisp and golden brown.
- Serve hot, garnished with onion rings and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.3 Kcal (441 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 82.55mg | 3% | |
| Potassium | 215.13mg | 5% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 23mg | 128% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 9% | |
|---|---|---|---|
| Cholesterol | 180.32mg | 62% | |
| Sodium | 79.81mg | 3% | |
| Potassium | 208mg | 5% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 8.02g | 17% | |
| Vitamin C | 55.1mg | 95% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.3mg | 128% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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