 |
Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
|
D-E-L-I-C-I-O-U-S! Ingredients:
1 kg chicken |
1 teaspoon red food coloring |
3 teaspoons cumin powder |
2 tablespoons low-fat plain yogurt |
1 tablespoon green chili, chopped |
1 tablespoon ginger-garlic paste |
5 pieces limes, chopped |
salt |
oil, to fry |
Directions:
1. Cut the chicken and make deep cuts on the pieces.
2. Mix all the ingredients.
3. Marinate the chicken for a minimum of 2 hours.
4. Deep fry.
5. Drain on paper towels.
6. Serve.
|
|