Doughnuts Recipe

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Doughnuts
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Ingredients
14
Count
Nutrition
713
Calories
Total time
20
Minutes
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Ingredients:

  • 2 1/4 tsp regular or quick-acting yeast
  • 3/4 cup lukewarm milk (garam kar kay thanda kiya hua)
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1/6 cup oil
  • 2 1/2 cups all-purpose flour (maida)
  • 1/4 cup solid vegetable shortening
  • 1/4 cup butter or margarine
  • 1/2 tsp. clear vanilla extract
  • 1/2 cups powdered sugar
  • 1 tbsp. milk

Directions:

  1. Aik mixing bowl lay lain. Yeast ko garam pani main hal kar kay bowl main daal dain aur milk, sugar, salt, egg, oil and 1 cup of maida bhi daal dain.
  2. In sab ko slow speed par 30 seconds tak beat karain.
  3. Aur beat kartay waqt bowl ko scrape kartay rahin.
  4. Then beat on medium speed for 2 mins.
  5. Stir in remaining flour until smooth.
  6. Dhaamp dain aur iss mixture ko 50-60 mins. tak rakh chorain.
  7. Yeh phool kar double ho jai ga.
  8. Turn dough onto floured surface. Roll dough 1/2-inch thick.
  9. Cut with round cookie cutter.
  10. Cover and let rise on floured baking sheets until double, 30-40 minutes.
  11. Heat vegetable oil in deep fryer to 350.
  12. Doughnuts ko oil main daal dain.
  13. Turn dounuts as they turn golden brown, about one minute on each side.
  14. Ihteeat say dounuts ko nikal lain (inko prick kar kay nain dekhain) aur drain kar lain.
  15. Jab thanday ho jain, make small hole to insert vanilla frosting. Chotti churri lay kar dounut main surrakh kar lain aur iss main vanilla frosting bhar lain.
  16. Aur akhir main doughnuts ko aachi tara powdered sugar say dust kar lain.
  17. Iss recipe say 12 dounuts banain gay.
  18. METHOD VANILLA FROSTING:
  19. -
  20. Cream butter and shortening laikar gradually add sugar 1/2 cup at a time. Add milk and vanilla, beat until light and fluffy. Iss frosting ko airtight container main daal kar 2 weeks tak fridge main rukh saktay hain.
  21. METHOD CHOCOLATE GLAZE:
  22. -
  23. Meri chocolate sauce key recipe use kar kay chocolate sauce bana lain and when the donuts have cooled dip the top surface of the dounts into the sauce and then flip over and cool on a plate. 10 - 15 mins. tak glaze hard ho jai gi.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.33 Kcal (2987 kJ)
Calories from fat 292.14 Kcal
% Daily Value*
Total Fat 32.46g 50%
Cholesterol 57.2mg 19%
Sodium 596.58mg 25%
Potassium 825.38mg 18%
Total Carbs 94.92g 32%
Sugars 32.24g 129%
Dietary Fiber 1.88g 8%
Protein 10.72g 21%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 44mg 4%
Amount Per 100 g
Calories 423.9 Kcal (1775 kJ)
Calories from fat 173.61 Kcal
% Daily Value*
Total Fat 19.29g 50%
Cholesterol 33.99mg 19%
Sodium 354.52mg 25%
Potassium 490.49mg 18%
Total Carbs 56.41g 32%
Sugars 19.16g 129%
Dietary Fiber 1.11g 8%
Protein 6.37g 21%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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