Doughnuts Recipe

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Doughnuts
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Ingredients
14
Count
Nutrition
297
Calories
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Ingredients:

  • 2 1/4 tsp regular or quick-acting yeast
  • 3/4 cup lukewarm milk (garam kar kay thanda kiya hua)
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1/6 cup oil
  • 2 1/2 cups all-purpose flour (maida)
  • 1/4 cup solid vegetable shortening
  • 1/4 cup butter or margarine
  • 1/2 tsp. clear vanilla extract
  • 1/2 cups powdered sugar
  • 1 tbsp. milk

Directions:

  1. METHOD DONUTS:
  2. -
  3. In A Mixing Bowl Add Yeast in hot water and mix well.
  4. Add milk, sugar, salt, egg, oil and 1 cup of Flour.
  5. Beat All On slow speed About 30 seconds.
  6. Scrape the Bowl While You Beating.
  7. Then beat on medium speed for 2 mins.
  8. Stir in remaining flour until smooth.
  9. Cover The mixture And Keep At Warm Place For 50-60 mins.
  10. It Will Be double in Size.
  11. Turn dough onto floured surface.
  12. Roll dough 1/2-inch thick. Cut with round cookie cutter.
  13. Cover and let rise on floured baking sheets until double, 30-40 Minuts.
  14. Heat vegetable oil in deep fryer to 350.
  15. Add Doughnuts In oil.
  16. Turn dounuts as turn golden brown,
  17. One minute on each side.
  18. Take Out The Doughnuts And Keep ThemTo Get cold.
  19. When Its Cold, make small hole to insert vanilla frosting.
  20. With a Sring Or Any Kind Of Nosel.
  21. At The End dust doughnuts With powdered sugar Nicely.
  22. You Can Make 12 doughnuts With This Recipie.
  23. METHOD VANILLA FROSTING:
  24. -
  25. Take Cream butter and shortening.
  26. Gradually add sugar 1/2 cup at a time.
  27. Add milk and vanilla, beat until light and fluffy.
  28. ( You Can Keep This frosting In a Airtight container In ThefridgeFor 2 weeks )
  29. METHOD CHOCOLATE GLAZE:
  30. -
  31. Take Chocolate Put in A Glass Bowl And Melt the chocolate on steam.
  32. Aad caster sugar and 1 tbs oil.
  33. When the donuts Get cooled dip the top surface of the dounts into the sauce
  34. And then flip over and cool on a plate. 10 - 15 mins.
  35. Glaze Will hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.22 Kcal (1244 kJ)
Calories from fat 121.73 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 23.83mg 8%
Sodium 248.58mg 10%
Potassium 343.91mg 7%
Total Carbs 39.55g 13%
Sugars 13.43g 54%
Dietary Fiber 0.78g 3%
Protein 4.47g 9%
Iron 0.3mg 2%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 423.9 Kcal (1775 kJ)
Calories from fat 173.61 Kcal
% Daily Value*
Total Fat 19.29g 21%
Cholesterol 33.99mg 8%
Sodium 354.52mg 10%
Potassium 490.49mg 7%
Total Carbs 56.41g 13%
Sugars 19.16g 54%
Dietary Fiber 1.11g 3%
Protein 6.37g 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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