Directions:
- Poof yeast in lukewarm water.
- Add milk, sugar, salt, egg, oil and flour.
- Beat well to make a smooth dough; make sure milk is only warm.
- Let rise until doubled.
- Cut with doughnut cutter.
- Fill with prune or apricot filling.
- Let set a few minutes.
- Fry in deep fat until nice and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.85 Kcal (2997 kJ) | ||
| Calories from fat | 261.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 2555.49mg | 106% | |
| Potassium | 283.44mg | 6% | |
| Total Carbs | 100.17g | 33% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 14.18g | 28% | |
| Iron | 6.1mg | 34% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 331.48 Kcal (1388 kJ) | ||
| Calories from fat | 121.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 45% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 9% | |
| Sodium | 1183.36mg | 106% | |
| Potassium | 131.25mg | 6% | |
| Total Carbs | 46.38g | 33% | |
| Sugars | 3g | 26% | |
| Dietary Fiber | 4.86g | 42% | |
| Protein | 6.57g | 28% | |
| Iron | 2.8mg | 34% | |
| Calcium | 148.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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