Directions:
- Cook the onion in the oil in a large skillet over medium heat till tender. (Can caramelize if preferred just keep in mind it will add to the cooking time).
- Dump in chicken and stir. Cook for one minute.
- Stir in the soup and mushrooms. Simmer for 10 minutes.
- Stir in the sour cream over low heat. Heat through and serve over the cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.87 Kcal (1373 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 25% | |
| Sodium | 512.77mg | 21% | |
| Potassium | 581.55mg | 12% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.09 Kcal (578 kJ) | ||
| Calories from fat | 62.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 25% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 25% | |
| Sodium | 215.96mg | 21% | |
| Potassium | 244.92mg | 12% | |
| Total Carbs | 12.34g | 10% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 6.73g | 32% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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