Ingredients:
- 2-1/2 lb chinese-style pork spareribs (ask the butcher to separate them for you so you don'tsp have to do it yourself at home.)
Directions:
- Place separated ribs in a large mixing bowl.
- In a separate mixing bowl, mix together the chinese five-spice powder, garlic, cili sauce, dark soy sauce, dark brown sugar and sunflower oil.
- Whisk this thoroughly.
- Pour over ribs and toss to coat evenly.
- Cover the bowl and marinate in the refrigerator 8 hours or overnight.
- Cook the ribs over medium-high grill heat, turning frequently, for 30-40 minutes. Brush them with the marinade during cooking.
- When rib are done, sprinkle them with chives.
- Finger-lickin' good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.78 Kcal (3709 kJ) | ||
| Calories from fat | 617.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.61g | 106% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 1256.65mg | 52% | |
| Potassium | 783.71mg | 17% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 44.91g | 90% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 259.32 Kcal (1086 kJ) | ||
| Calories from fat | 180.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 106% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 76% | |
| Sodium | 367.89mg | 52% | |
| Potassium | 229.44mg | 17% | |
| Total Carbs | 4.32g | 5% | |
| Sugars | 2.27g | 31% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 13.15g | 90% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 1.7mg | 33% | |
| Calcium | 33.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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