Ingredients:
- 2 cups finely chopped vegetables ( broccoli , cauliflower, green or red peppers , shredded red cabbage, carrots , cucumbers etc.)
Directions:
- Beat cream cheese, ranch dressing mix, mayonnaise and sour cream with a hand mixer until well blended and creamy.
- Spread the cream cheese mixture evenly across the Boboli crust until it reaches the edge. (Any remaining spread makes a great veggie dip!).
- Sprinkle the pizza with the chopped vegetables and then top with cheddar cheese. Pat everything down so it stays together.
- Cover and refrigerate for at least 1 hour (it tastes better the longer it sits).
- Cut into thin wedges or bars and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.58 Kcal (2330 kJ) | ||
| Calories from fat | 339.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 105.39mg | 35% | |
| Sodium | 307.81mg | 13% | |
| Potassium | 320.12mg | 7% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 41.68g | 83% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1461mg | 146% | |
| Amount Per 100 g | |||
| Calories | 61.71 Kcal (258 kJ) | ||
| Calories from fat | 37.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 58% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 35% | |
| Sodium | 34.12mg | 13% | |
| Potassium | 35.49mg | 7% | |
| Total Carbs | 1.89g | 6% | |
| Sugars | 0.07g | 3% | |
| Dietary Fiber | 0.52g | 19% | |
| Protein | 4.62g | 83% | |
| Vitamin C | 1.3mg | 20% | |
| Iron | 0.2mg | 8% | |
| Calcium | 162mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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