Ingredients:
- 2 -3 green onions, finely chopped (yellow onions can be used, but green is better)
- 1 tbsp roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad)
- 1 -2 drop tabasco sauce (or to taste)
Directions:
- Mix all ingredients in a medium size mixing bowl.
- Using an elctric hand mixer mix until well blended.
- Cover and chill for 8-24 hours or up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.37 Kcal (1500 kJ) | ||
| Calories from fat | 282.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 13% | |
| Sodium | 1148.17mg | 48% | |
| Potassium | 634.34mg | 13% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 173 Kcal (724 kJ) | ||
| Calories from fat | 136.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 48% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 13% | |
| Sodium | 554.26mg | 48% | |
| Potassium | 306.22mg | 13% | |
| Total Carbs | 7.57g | 5% | |
| Sugars | 4.75g | 39% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 3.22g | 13% | |
| Vitamin C | 8.4mg | 29% | |
| Iron | 0.7mg | 8% | |
| Calcium | 73.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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