Directions:
- In a large casserole dish, combine the first 7 ingredients. Mix well.
- Top with crumbs.
- Drizzle melted butter over crumbs.
- Bake at 350* for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.73 Kcal (3562 kJ) | ||
| Calories from fat | 458.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.9g | 78% | |
|---|---|---|---|
| Cholesterol | 256.72mg | 86% | |
| Sodium | 932.21mg | 39% | |
| Potassium | 803.34mg | 17% | |
| Total Carbs | 37.91g | 13% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 55.74g | 111% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 172.35 Kcal (722 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 78% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 86% | |
| Sodium | 188.86mg | 39% | |
| Potassium | 162.75mg | 17% | |
| Total Carbs | 7.68g | 13% | |
| Sugars | 1.4g | 28% | |
| Dietary Fiber | 1.08g | 21% | |
| Protein | 11.29g | 111% | |
| Vitamin C | 3.7mg | 30% | |
| Iron | 1.1mg | 31% | |
| Calcium | 24.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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