Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

  • 1/2 package pepperridge farms cornbread stuffing mix
  • 1/2 package pepperridge farms herb stuffing mix

Directions:

  1. Boil chicken and debone, save broth.
  2. Preheat oven to 325 degrees and grease 9x13 pan.
  3. Mix stuffing, onion, and melted butter together in large bowl.
  4. Layer some stuffing mixture into pan, then layer of chicken.
  5. Mix 1 can of soup with a can of broth.
  6. Pour over the layer of chicken.
  7. Repeat layer of stuffing, and chicken.
  8. Mix the other can of soup with 1 can of broth.
  9. Pour over chicken.
  10. Sprinkle a small amount of stuffing on top of dish.
  11. Bake at 325 degrees for 45-1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.34 Kcal (583 kJ)
Calories from fat 100.18 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 50.41mg 17%
Sodium 120.36mg 5%
Potassium 93.99mg 2%
Total Carbs 1.15g 0%
Sugars 0.24g 1%
Dietary Fiber 0.06g 0%
Protein 8.18g 16%
Vitamin C 1.5mg 3%
Iron 0.6mg 3%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 217.94 Kcal (912 kJ)
Calories from fat 156.68 Kcal
% Daily Value*
Total Fat 17.41g 17%
Cholesterol 78.84mg 17%
Sodium 188.24mg 5%
Potassium 147.01mg 2%
Total Carbs 1.8g 0%
Sugars 0.38g 1%
Dietary Fiber 0.09g 0%
Protein 12.79g 16%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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