Chicken Al-A-King Recipe

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Ingredients:

Serving

1 whole chicken, cut up
2 (14 oz) cans chicken broth
1 large onion, chopped up
1 -2 celery rib, cut into bite size pieces
1 (14 oz) can mushrooms, drained
1 cup butter
4 tbsp flour
1 (14 oz) can evaporated milk
salt & pepper

Directions:

Cook chicken in broth until tender then remove, debone and cut it into chunks and set aside, leaving broth on low heat.
Saute celery & onion in 1 stick of the butter until tender. Remove onions and celery from pan and set aside.
Add the other stick of butter to pan & mix the flour into the melted butter mixing to have a smooth roux, stir into broth & simmer to thicken.
Add chicken, onion, celery and mushrooms. Add evaporated milk and serve over toast - OK rice if you must.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1054.12 Kcal (4413 kJ)
Calories from fat	789.15 Kcal
		% Daily Value*
Total Fat	87.68g	135%
Cholesterol	359.42mg	120%
Sodium	478.21mg	20%
Potassium	701.4mg	15%
Total Carbs	14.48g	5%
Sugars	2.12g	8%
Dietary Fiber	2.41g	10%
Protein	50.07g	100%
Vitamin C	12.6mg	21%
Vitamin A	0.6mg	19%
Iron	3.3mg	19%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	249.26 Kcal (1044 kJ)
Calories from fat	186.6 Kcal
		% Daily Value*
Total Fat	20.73g	135%
Cholesterol	84.99mg	120%
Sodium	113.08mg	20%
Potassium	165.86mg	15%
Total Carbs	3.42g	5%
Sugars	0.5g	8%
Dietary Fiber	0.57g	10%
Protein	11.84g	100%
Vitamin C	3mg	21%
Vitamin A	0.1mg	19%
Iron	0.8mg	19%
Calcium	25.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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