Directions:
- Knead until smooth and elastic about 3-5 minutes.
- Do NOT let rise.
- Shape into 12 pieces; shape each into a ball.
- Place 3 inches apart on greased baking sheets.
- Cover and let rise 10 minutes.
- Bake 425 degrees for 8-12 minutes or until golden brown.
- Remove from oven and place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.48 Kcal (643 kJ) | ||
| Calories from fat | 11.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 202.24mg | 8% | |
| Potassium | 60.47mg | 1% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.79g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 16.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 2% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 5% | |
| Sodium | 294.06mg | 8% | |
| Potassium | 87.93mg | 1% | |
| Total Carbs | 43.33g | 10% | |
| Sugars | 3.66g | 10% | |
| Dietary Fiber | 2.36g | 6% | |
| Protein | 6.97g | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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