90 Minute Rolls Recipe

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90 Minute Rolls
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Ingredients
7
Count
Nutrition
198
Calories
Total time
16
Minutes
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Ingredients:

  • 3 tbsp crisco
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 cups warm water
  • 2 tbsp yeast
  • 4 1/2-5 cups flour

Directions:

  1. Dissolve yeast in water and add all other ingredients and mix well.
  2. Let rise 20 minutes.
  3. Shape into rolls.
  4. Let rise 30 minutes.
  5. Bake 15 minutes at 425°.
  6. You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.92 Kcal (829 kJ)
Calories from fat 58.22 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 13.64mg 5%
Sodium 807.23mg 34%
Potassium 94.68mg 2%
Total Carbs 30.5g 10%
Sugars 0.68g 3%
Dietary Fiber 3.38g 14%
Protein 4.58g 9%
Iron 2mg 11%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 272.39 Kcal (1140 kJ)
Calories from fat 80.13 Kcal
% Daily Value*
Total Fat 8.9g 10%
Cholesterol 18.77mg 5%
Sodium 1110.95mg 34%
Potassium 130.3mg 2%
Total Carbs 41.98g 10%
Sugars 0.94g 3%
Dietary Fiber 4.66g 14%
Protein 6.31g 9%
Iron 2.8mg 11%
Calcium 127.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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