Directions:
- In a mixing bowl, dissolve yeast in warm water.
- Add oil and sugar and let stand for 5 minutes.
- Add the egg, salt and enough flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
- Do not let rise.
- Divide into 12 pieces and shape each into a ball.
- Place 3 apart on greased baking sheets.
- Cover and let rest for 10 minutes.
- Bake at 425° for 8 to 12 minutes or until golden brown.
- Remove from pans to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.92 Kcal (2759 kJ) | ||
| Calories from fat | 267.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2208.05mg | 92% | |
| Potassium | 207.42mg | 4% | |
| Total Carbs | 87.45g | 29% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 12.81g | 26% | |
| Iron | 5.4mg | 30% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 326.34 Kcal (1366 kJ) | ||
| Calories from fat | 132.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 46% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 9% | |
| Sodium | 1093.56mg | 92% | |
| Potassium | 102.72mg | 4% | |
| Total Carbs | 43.31g | 29% | |
| Sugars | 2.43g | 20% | |
| Dietary Fiber | 4.98g | 40% | |
| Protein | 6.34g | 26% | |
| Iron | 2.7mg | 30% | |
| Calcium | 123.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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