Directions:
- Dissolve yeast in water with a pinch of sugar.
- Mix in with other ingredients.
- Knead for 10 minutes on a floured surface.
- Let rise until doubled in bulk (about 45 minutes).
- Punch down and let rise again.
- Punch down and form into bun shapes (hamburger or hot dog).
- Make them on the small side as they do raise a little more when you bake them.
- Let rise until double.
- Bake at 375 degrees for 20 minutes.
- Let cool until just warm to the touch; place in a sealed bag to soften crust.
- Makes 16-20 hamburger rolls.
- NOTE: I usually cut this in half.
- Double wrap and freeze any remaining ones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.07 Kcal (1650 kJ) | ||
| Calories from fat | 185.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 1383.07mg | 58% | |
| Potassium | 113.1mg | 2% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.47g | 13% | |
| Iron | 3mg | 16% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 347.87 Kcal (1456 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 32% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 5% | |
| Sodium | 1220.92mg | 58% | |
| Potassium | 99.84mg | 2% | |
| Total Carbs | 41g | 15% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 4.44g | 20% | |
| Protein | 5.71g | 13% | |
| Iron | 2.6mg | 16% | |
| Calcium | 122.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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