Directions:
- Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.
- Add to the 6 cups flour.
- Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.( i warmed butter and milk and salt in microwave).
- And i added it to yeast then made sponge with 2 cups flour and then added rest of flour
- Add this to the flour mixture.
- Knead dough 5 minutes; let stand 15 minutes in a warm place. covered with damp cloth.
- Shape into buns; let stand 5 more minutes in a warm place. i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth
- Bake at 425° for 20 minutes or until browned and done. ( my ovens wonky ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.27 Kcal (4841 kJ) | ||
| Calories from fat | 430.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 74% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 3817.5mg | 159% | |
| Potassium | 462.99mg | 10% | |
| Total Carbs | 159.79g | 53% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 16.7g | 67% | |
| Protein | 21.86g | 44% | |
| Iron | 9.5mg | 53% | |
| Calcium | 544.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 326.19 Kcal (1366 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 74% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 6% | |
| Sodium | 1076.95mg | 159% | |
| Potassium | 130.61mg | 10% | |
| Total Carbs | 45.08g | 53% | |
| Sugars | 2.89g | 41% | |
| Dietary Fiber | 4.71g | 67% | |
| Protein | 6.17g | 44% | |
| Iron | 2.7mg | 53% | |
| Calcium | 153.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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