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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Awesome bun recipe. You will never want store bought again when you find out how easy this recipe is to make. My families absolute favorite. Ingredients:
2 tablespoons dry yeast |
1 cup plus 2 tablespoons warm water (110 degrees) |
1/3 cup veg. oil |
1/4 cup sugar |
add |
1 tsp. salt |
1 egg |
3-3 1/2 cups all purpose flour |
Directions:
1. Knead until smooth and elastic about 3-5 minutes.
2. Do NOT let rise.
3. Shape into 12 pieces; shape each into a ball.
4. Place 3 inches apart on greased baking sheets.
5. Cover and let rise 10 minutes.
6. Bake 425 degrees for 8-12 minutes or until golden brown.
7. Remove from oven and place on wire racks to cool.
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