Directions:
- Brown stew meat in the Dutch Oven and cook with diced onions until well done.
- Peel, dice, and par boil the vegetables until nearly done.
- Brown the link sausages in seperate frying pan. Add sausage drippings to the stew meat if desired.
- Add vegetables to meat and onion mix to nearly fill the Dutch oven, add liquid as needed.
- Top with link sausages and then the slices of Mozzarella Cheese.
- Cover and let simmer until well heated and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.02 Kcal (3316 kJ) | ||
| Calories from fat | 416.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.26g | 71% | |
|---|---|---|---|
| Cholesterol | 172.1mg | 57% | |
| Sodium | 1296.3mg | 54% | |
| Potassium | 1430.58mg | 30% | |
| Total Carbs | 33g | 11% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 56.94g | 114% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 284.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 237.65 Kcal (995 kJ) | ||
| Calories from fat | 124.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 71% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 57% | |
| Sodium | 388.96mg | 54% | |
| Potassium | 429.26mg | 30% | |
| Total Carbs | 9.9g | 11% | |
| Sugars | 2.4g | 32% | |
| Dietary Fiber | 1.4g | 19% | |
| Protein | 17.08g | 114% | |
| Vitamin C | 8.5mg | 47% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 8% | |
| Calcium | 85.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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