Directions:
- Spread the entire amount of cream cheese on the bottom of a small casserole dish.
- Empty contents of both cans of chili onto cream cheese.
- Empty all cheese on top of chili.
- Cover dish with glass top.
- Bake at 375 for about 20 minutes.
- Stir completely before serving.
- Serve with tortilla chips.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.29 Kcal (545 kJ) | ||
| Calories from fat | 95.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 225.86mg | 9% | |
| Potassium | 16.61mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.21g | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 287.62 Kcal (1204 kJ) | ||
| Calories from fat | 210.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 16% | |
|---|---|---|---|
| Cholesterol | 76.96mg | 12% | |
| Sodium | 498.59mg | 9% | |
| Potassium | 36.67mg | 0% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 2.54g | 5% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 13.71g | 12% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 307.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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