Directions:
- Warm chili.
- Warm tortillas according to package.
- Moisten tortillas in warmed chili - put approximately 3 tablespoons of chili in each tortilla, top chili with onion & cheese. Fold in the sides & roll to form an enchilada & place in a large lasagna pan. Repeat until all tortillas are used & side by side in pan. Put any remaining chili & cheese on top of enchiladas.
- Cover with foil & bake 350 degrees for approximately 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.78 Kcal (3009 kJ) | ||
| Calories from fat | 514.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.2g | 88% | |
|---|---|---|---|
| Cholesterol | 183.37mg | 61% | |
| Sodium | 1173.31mg | 49% | |
| Potassium | 192.21mg | 4% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 44.61g | 89% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 1235mg | 123% | |
| Amount Per 100 g | |||
| Calories | 332.9 Kcal (1394 kJ) | ||
| Calories from fat | 238.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 88% | |
|---|---|---|---|
| Cholesterol | 84.93mg | 61% | |
| Sodium | 543.42mg | 49% | |
| Potassium | 89.02mg | 4% | |
| Total Carbs | 2.52g | 2% | |
| Sugars | 1.28g | 11% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 20.66g | 89% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 572mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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