Chili Dip Recipe

Posted by
Rate It!
Chili Dip
Add your photo!
Ingredients
3
Count
Nutrition
126
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In 9inx13in pan, spread cream cheese evenly on the bottom of the pan.
  2. Pour Hormel chili on top of cream cheese and spread evenly.
  3. Cover with shredded cheese Bake for approximately 20 minutes (cheese should be melted on top) Serve with corn tortillia chips.
  4. (For larger servings, double ingredients).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.01 Kcal (528 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 32.78mg 11%
Sodium 205.2mg 9%
Potassium 27.69mg 1%
Total Carbs 0.69g 0%
Sugars 0.47g 2%
Dietary Fiber 0.05g 0%
Protein 7.55g 15%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 206.8mg 21%
Amount Per 100 g
Calories 356.59 Kcal (1493 kJ)
Calories from fat 259.83 Kcal
% Daily Value*
Total Fat 28.87g 16%
Cholesterol 92.76mg 11%
Sodium 580.69mg 9%
Potassium 78.34mg 1%
Total Carbs 1.97g 0%
Sugars 1.33g 2%
Dietary Fiber 0.13g 0%
Protein 21.37g 15%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 585.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top