Chili Dip Recipe

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Ingredients:

Serving

1 (8 oz) package philadelphia cream cheese (leave out for about about hour on the counter so it will soften)
1 (16 oz) can of hormel chili with beans
2 cups of shredded cheddar cheese (or 2 8 oz bags)

Directions:

In 9inx13in pan, spread cream cheese evenly on the bottom of the pan.
Pour Hormel chili on top of cream cheese and spread evenly.
Cover with shredded cheese Bake for approximately 20 minutes (cheese should be melted on top) Serve with corn tortillia chips.
(For larger servings, double ingredients).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.01 Kcal (528 kJ)
Calories from fat	91.82 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	32.78mg	11%
Sodium	205.2mg	9%
Potassium	27.69mg	1%
Total Carbs	0.69g	0%
Sugars	0.47g	2%
Dietary Fiber	0.05g	0%
Protein	7.55g	15%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	206.8mg	21%

Amount Per 100 g
Calories	356.59 Kcal (1493 kJ)
Calories from fat	259.83 Kcal
		% Daily Value*
Total Fat	28.87g	16%
Cholesterol	92.76mg	11%
Sodium	580.69mg	9%
Potassium	78.34mg	1%
Total Carbs	1.97g	0%
Sugars	1.33g	2%
Dietary Fiber	0.13g	0%
Protein	21.37g	15%
Vitamin A	0.1mg	2%
Iron	0.9mg	2%
Calcium	585.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.