Directions:
- Preheat oven to 350. Spray 9X13 baking dish with Pam.
- Cube or thinly slice potatoes and parboil.
- Combine cream cheese, sour cream, and broth in blender until blended.
- Combine all but 1/4 cup cheese in the baking dish, stirring gently to coat. Top with 1/4 cup cheese.
- Bake 1 hour until heated through and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3166.01 Kcal (13255 kJ) | ||
| Calories from fat | 1227.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.42g | 210% | |
|---|---|---|---|
| Cholesterol | 518.98mg | 173% | |
| Sodium | 6821.54mg | 284% | |
| Potassium | 6910.26mg | 147% | |
| Total Carbs | 325.34g | 108% | |
| Sugars | 77.66g | 311% | |
| Dietary Fiber | 48.07g | 192% | |
| Protein | 150.67g | 301% | |
| Vitamin C | 101.7mg | 169% | |
| Vitamin A | 16.1mg | 537% | |
| Iron | 19.6mg | 109% | |
| Calcium | 2426.3mg | 243% | |
| Amount Per 100 g | |||
| Calories | 123.72 Kcal (518 kJ) | ||
| Calories from fat | 47.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 210% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 173% | |
| Sodium | 266.56mg | 284% | |
| Potassium | 270.03mg | 147% | |
| Total Carbs | 12.71g | 108% | |
| Sugars | 3.03g | 311% | |
| Dietary Fiber | 1.88g | 192% | |
| Protein | 5.89g | 301% | |
| Vitamin C | 4mg | 169% | |
| Vitamin A | 0.6mg | 537% | |
| Iron | 0.8mg | 109% | |
| Calcium | 94.8mg | 243% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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