Directions:
- Combine sugar and warm water and then add dry yeast.
- Combine flours, salt in a big bowl.
- After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
- Let the dough rise twice.
- Divide the dough into 4 mini bread pieces and bake in a 400F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.66 Kcal (1108 kJ) | ||
| Calories from fat | 71.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Sodium | 296.68mg | 12% | |
| Potassium | 94.36mg | 2% | |
| Total Carbs | 43.01g | 14% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.43g | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.77 Kcal (1025 kJ) | ||
| Calories from fat | 66.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 12% | |
|---|---|---|---|
| Sodium | 274.38mg | 12% | |
| Potassium | 87.27mg | 2% | |
| Total Carbs | 39.78g | 14% | |
| Sugars | 3.7g | 16% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 5.02g | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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