Directions:
- Put dry ingredients in a bowl, cut lard into flour mix until it resembles course meal, add iced water until it all comes together as a pliable dough. allow to rest for a minimum of 15 minutes. cut dough into portions and roll. cook on a hot pan until blisters appear. keep the cooked tortillas warm under a kitchen cloth until all dough has been used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1925.31 Kcal (8061 kJ) | ||
| Calories from fat | 205.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 4% | |
| Sodium | 2339.98mg | 97% | |
| Potassium | 1005.48mg | 21% | |
| Total Carbs | 367.35g | 122% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 60g | 120% | |
| Iron | 20.4mg | 113% | |
| Calcium | 293mg | 29% | |
| Amount Per 100 g | |||
| Calories | 367.57 Kcal (1539 kJ) | ||
| Calories from fat | 39.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 35% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 4% | |
| Sodium | 446.73mg | 97% | |
| Potassium | 191.96mg | 21% | |
| Total Carbs | 70.13g | 122% | |
| Dietary Fiber | 1.93g | 40% | |
| Protein | 11.45g | 120% | |
| Iron | 3.9mg | 113% | |
| Calcium | 55.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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