Brioche-Gelato Sandwiches Recipe

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Brioche-Gelato Sandwiches
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Ingredients
11
Count
Nutrition
358
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Stir together yeast, sugar, and warm water in a warmed small bowl until sugar is dissolved, then let stand until foamy, about 10 minutes.
  2. Meanwhile, whisk together whole egg, yolks, and honey in a bowl.
  3. Mix together 2 1/2 cups flour and sea salt in warmed bowl of electric mixer fitted with paddle attachment. Add dissolved yeast, beating until combined well, then add butter 1 piece at a time, beating well after each addition.
  4. Beat in eggs with honey, then continue to beat dough until it forms a ball, adding more flour 1 teaspoon at a time if dough is too sticky. Change mixer attachment to dough hook and knead dough until smooth and elastic but still soft, 8 to 10 minutes. Form dough into a ball.
  5. Sprinkle a warmed large bowl with some flour and add dough. Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in bulk, 1 1/2 to 2 hours.
  6. Punch down dough and knead several times to release air. Divide dough into 12 pieces, then form each into a 1 1/2-inch ball and flatten slightly. Arrange about 2 inches apart in a buttered large shallow (1-inch-deep) baking pan. Cover with a kitchen towel and let rise in a warm place until about 2 1/2 inches in diameter, about 1 1/2 hours.
  7. Preheat oven to 450°F.
  8. Brush rolls lightly with egg white and bake in middle of oven until golden brown, about 15 minutes. Cool in pan on a rack 5 minutes.
  9. Split rolls horizontally and fill with gelato.
  10. Cooks' note: Brioche rolls can be made 1 day ahead and kept in an airtight container at room temperature. Reheat in a 350°F oven 3 to 5 minutes. Rolls may also be frozen, wrapped tightly in foil, 1 week. Reheat in a 350°F oven 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.75 Kcal (1498 kJ)
Calories from fat 152.1 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 87.17mg 29%
Sodium 188.27mg 8%
Potassium 64.81mg 1%
Total Carbs 47.46g 16%
Sugars 27.18g 109%
Dietary Fiber 1.01g 4%
Protein 5.05g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 236.29 Kcal (989 kJ)
Calories from fat 100.46 Kcal
% Daily Value*
Total Fat 11.16g 26%
Cholesterol 57.57mg 29%
Sodium 124.35mg 8%
Potassium 42.8mg 1%
Total Carbs 31.34g 16%
Sugars 17.95g 109%
Dietary Fiber 0.66g 4%
Protein 3.34g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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