Black Olive Bread Recipe

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Ingredients:

Serving

1 envelope (2 1/2 tsp) active dry yeast
2 cups warm water (100o to 110of)
2 1/2 cups (about) all-purpose unbleached flour
2 cup whole whole wheat flour
1/2 cup gluten
1 tbsp coarse black pepper
2 tsp salt
2 tbsp olive oil
1 1/2 cups flavorful black olives , such as gaeta, pitted and coarsely chopped

Directions:

Mix water, yeast, 2 c flour, pepper, and olives together
Allow to stand up to 4 hours. longer will develop flavor.
Mix in salt, oil, and remaining flour and gluten until an elestic dough is formed. Knead 15 minutes by hand or as directed on your mixer.
Oil and let rise until doubled. About 1 1/2 hours
Punch down, form into oval or cloche and slash top
Let rise until doubled 30-45 minutes
For a golden glossy crust brust with egg.
Bake at 400 for 45 minutes or until loaf sound hollow when tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.66 Kcal (1497 kJ)
Calories from fat	209.52 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Sodium	294.37mg	12%
Potassium	54.45mg	1%
Total Carbs	29.61g	10%
Sugars	0g	0%
Dietary Fiber	1.18g	5%
Protein	9.01g	18%
Iron	2.6mg	14%
Calcium	21mg	2%

Amount Per 100 g
Calories	360.04 Kcal (1507 kJ)
Calories from fat	210.91 Kcal
		% Daily Value*
Total Fat	23.43g	36%
Sodium	296.33mg	12%
Potassium	54.82mg	1%
Total Carbs	29.81g	10%
Sugars	0g	0%
Dietary Fiber	1.19g	5%
Protein	9.07g	18%
Iron	2.6mg	14%
Calcium	21.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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