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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
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I combined the flours and this made delicious mini breads Ingredients:
2 tablespoons sugar |
3/4 cup water |
1 tablespoon dry yeast |
3/4 cup whole wheat flour |
1/4 cup cornmeal |
1/2 cup all-purpose flour |
1/2 teaspoon salt |
2 tablespoons olive oil |
1 tablespoon mahleb |
Directions:
1. Combine sugar and warm water and then add dry yeast.
2. Combine flours, salt in a big bowl.
3. After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
4. Let the dough rise twice.
5. Divide the dough into 4 mini bread pieces and bake in a 400F oven.
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