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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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When I made this for the first time I had absolutely no idea what I was doing. It turned out great though, and I hope that you will try it. Enjoy. Ingredients:
1 lb your favorite pasta, boiled to al dente, and drained but not rinsed |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons olive oil |
4 tablespoons all-purpose flour |
1 1/2 teaspoons salt |
1 teaspoon fresh cracked black pepper or 1/2 teaspoon cayenne pepper |
1 (12 ounce) can evaporated milk |
1 1/4 cups milk |
1 cup grated mozzarella cheese |
1/2 cup grated sharp cheddar cheese, plus 1/2 cup for top of mac n' cheese |
1/2 cup grated monterey jack cheese |
Directions:
1. Read all directions before cooking.
2. Preheat oven to 350F, and grease and cake pan.
3. In a medium saucepan butter or margarine in oil.
4. Add flour and cook for about 5 minutes over low heat, stirring occasionally.
5. Add salt, pepper, evaporated milk, and regular milk.
6. Bring to a boil over medium heat.
7. Stir in cheese and remove from heat.
8. Stir in pasta.
9. Pour into greased cake pan and top with 1/2 cup sharp cheese.
10. Bake for 15 minutes.
11. Optional: Turn on broiler and brown the top of the cheese.
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