Directions:
- In a 1 1/2 quart casserole dish combine the soup, cheeses, milk and pepper. Add pasta and mix well. Cover and bake 350' for 35 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.88 Kcal (1038 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 10% | |
| Sodium | 709.14mg | 30% | |
| Potassium | 176.23mg | 4% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 16.84g | 34% | |
| Iron | 64.3mg | 357% | |
| Calcium | 434.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 129.38 Kcal (542 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 17% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 10% | |
| Sodium | 370.13mg | 30% | |
| Potassium | 91.98mg | 4% | |
| Total Carbs | 10.37g | 7% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 8.79g | 34% | |
| Iron | 33.6mg | 357% | |
| Calcium | 226.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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