Pumpkin Cheese Macaroni Recipe

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Ingredients:

Serving

1 lb elbow macaroni
3 tbsp butter
3 tbsp flour
1 (15 oz) can pumpkin puree
2 cups 2% low-fat milk
1/4 tsp salt
1/4 tsp black pepper
1 tsp dijon mustard
1/4 tsp nutmeg
4 1/2 cups shredded gruyere cheese, divided

Directions:

Heat oven to 350 degrees.
Cook macaroni as directed on the package. When the macaroni is done, drain.
In a saucepan, melt butter over medium heat and stir in flour.
Add in milk, pumpkin, dijon, nutmeg, salt and pepper. Heat until it just starts to simmer.
Add in 3.5 cups of cheese and stir until melted.
Add drained macaroni to cheese sauce and mix together.
Place in a two 8x8 pans or one 13x9 pan and top evenly with the last 1 cup of cheese.
Bake until cheese is bubbling – about 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.59 Kcal (1531 kJ)
Calories from fat	157.62 Kcal
		% Daily Value*
Total Fat	17.51g	27%
Cholesterol	54.22mg	18%
Sodium	261.99mg	11%
Potassium	184.9mg	4%
Total Carbs	32.81g	11%
Sugars	3.18g	13%
Dietary Fiber	1.43g	6%
Protein	18.64g	37%
Iron	1.3mg	7%
Calcium	476.7mg	48%

Amount Per 100 g
Calories	282.95 Kcal (1185 kJ)
Calories from fat	121.99 Kcal
		% Daily Value*
Total Fat	13.55g	27%
Cholesterol	41.96mg	18%
Sodium	202.77mg	11%
Potassium	143.11mg	4%
Total Carbs	25.39g	11%
Sugars	2.46g	13%
Dietary Fiber	1.1g	6%
Protein	14.43g	37%
Iron	1mg	7%
Calcium	368.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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