3 Bean Diabetic Salad Recipe

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3 Bean Diabetic Salad
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Ingredients:

Directions:

  1. In a large bowl, combine green beans, wax beans, kidney beans, onion, and
  2. Green pepper. Add Italian dressing and sugar substitute. Mix well to
  3. Combine.
  4. Cover and refrigerate for at least 30 minutes. Gently stir again just
  5. Before serving.
  6. Each serving equals:
  7. HE:1 1/4 Vegetable.2/3 Protein.9 Optional Calories
  8. 52 Calories. 0 gm Fat. 2 gm Protein. 11 gm Carbohydrate. 242 mg Sodium.
  9. 29 mg
  10. Calcium. 3 gm Fiber
  11. Diabetic: 1 Vegetable. 1/2 Starch/Carbohydrate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.24 Kcal (328 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 525.83mg 22%
Potassium 152.23mg 3%
Total Carbs 14.99g 5%
Sugars 4.18g 17%
Dietary Fiber 3.61g 14%
Protein 3.22g 6%
Vitamin C 14.2mg 24%
Vitamin A 0.3mg 10%
Iron 5.8mg 32%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 74.53 Kcal (312 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 500.91mg 22%
Potassium 145.02mg 3%
Total Carbs 14.28g 5%
Sugars 3.98g 17%
Dietary Fiber 3.44g 14%
Protein 3.07g 6%
Vitamin C 13.6mg 24%
Vitamin A 0.3mg 10%
Iron 5.5mg 32%
Calcium 28.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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