In a large mixing bowl toss together drained beans, sliced onion rings and bell pepper rings.
In a separate medium mixing bowl whisk together Apple Cider Vinegar, Sugar, Salt, and Pepper until sugar and salt are mostly dissolved; add Vegetable Oil and continue to whisk until mixture is well incorporated.
Pour dressing over salad mixture and stir gently.
Refrigerate for 6 hours or overnight, stirring occasionally to ensure entire salad gets marinating time.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1196.48 Kcal (5009 kJ)
Calories from fat	737.06 Kcal
		% Daily Value*
Total Fat	81.9g	126%
Sodium	678.01mg	28%
Potassium	206.62mg	4%
Total Carbs	122.93g	41%
Sugars	115.56g	462%
Dietary Fiber	3.37g	13%
Protein	2.27g	5%
Vitamin C	36.2mg	60%
Vitamin A	0.7mg	25%
Iron	13.1mg	73%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	293.96 Kcal (1231 kJ)
Calories from fat	181.09 Kcal
		% Daily Value*
Total Fat	20.12g	126%
Sodium	166.58mg	28%
Potassium	50.76mg	4%
Total Carbs	30.2g	41%
Sugars	28.39g	462%
Dietary Fiber	0.83g	13%
Protein	0.56g	5%
Vitamin C	8.9mg	60%
Vitamin A	0.2mg	25%
Iron	3.2mg	73%
Calcium	9.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.1

Points
34

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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