3 or 4 Bean Salad Recipe

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Ingredients:

Serving

1 (14 oz) can yellow wax beans, french style
1 (14 oz) can green beans, french style
1 (15 oz) can red kidney beans
1 (15 oz) can butter beans ( i recommend!) (optional)
1 medium onion, sliced paper thin
1/2 cup oil
1/2 cup white vinegar
1/2 cup white sugar
1 tsp celery salt

Directions:

Combine the beans and onion in a glass bowl.
Pour the oil, vinegar, sugar and celery salt into a saucepan and bring to a boil, allowing the sugar to dissolve.
Pour the vinegar mix over the beans and onions in the bowl and mix well.
Allow to cool for 30 minutes then refrigerate until ready to use.
This salad is best after about 6 hours, but is still good if you want to use it right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.97 Kcal (582 kJ)
Calories from fat	98.36 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Sodium	15.63mg	1%
Potassium	70.24mg	1%
Total Carbs	9.38g	3%
Sugars	6.55g	26%
Dietary Fiber	0.88g	4%
Protein	0.96g	2%
Vitamin C	1.6mg	3%
Iron	0.3mg	1%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	270.09 Kcal (1131 kJ)
Calories from fat	191.16 Kcal
		% Daily Value*
Total Fat	21.24g	17%
Sodium	30.37mg	1%
Potassium	136.5mg	1%
Total Carbs	18.24g	3%
Sugars	12.74g	26%
Dietary Fiber	1.71g	4%
Protein	1.87g	2%
Vitamin C	3.2mg	3%
Iron	0.5mg	1%
Calcium	17mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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