Dilled Vegetable Barley Soup Recipe

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Dilled Vegetable Barley Soup
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Ingredients:

Directions:

  1. Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.
  2. Melt the butter in a large pot over medium heat. Stir in the onion, salt, and bay leaves. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the carrot and celery; cook for 5 more minutes. Pour in the wine and bring to a boil over high heat. Add the mushrooms, dill, soy sauce, turkey broth, and cooked barley; season to taste with pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.76 Kcal (975 kJ)
Calories from fat 68.16 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 61.94mg 21%
Sodium 707.46mg 29%
Potassium 362.4mg 8%
Total Carbs 14.54g 5%
Sugars 1.3g 5%
Dietary Fiber 3.32g 13%
Protein 23.89g 48%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 124.56 Kcal (522 kJ)
Calories from fat 36.48 Kcal
% Daily Value*
Total Fat 4.05g 12%
Cholesterol 33.15mg 21%
Sodium 378.6mg 29%
Potassium 193.94mg 8%
Total Carbs 7.78g 5%
Sugars 0.69g 5%
Dietary Fiber 1.77g 13%
Protein 12.78g 48%
Vitamin C 1.8mg 6%
Vitamin A 0.1mg 4%
Iron 1.4mg 14%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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