Directions:
- Combine broth, basil, pepper and vegetables in a medium-sized skillet and cook until boiling.
- Reduce heat and cook another 5 minutes.
- Stir in noodles and cook 5 minutes, stirring often.
- Add chicken and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.76 Kcal (1745 kJ) | ||
| Calories from fat | 224.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 687.16mg | 29% | |
| Potassium | 568.95mg | 12% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.91 Kcal (716 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 38% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 17% | |
| Sodium | 281.8mg | 29% | |
| Potassium | 233.32mg | 12% | |
| Total Carbs | 12.68g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 8.8g | 43% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 1mg | 14% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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