Directions:
- Set a large pot of water to boil & salt it. Turn the oven on to its lowest setting; warm 4 pasta bowls in it. When the water is boiling, add the pasta. Meanwhile, put 1 tablespoon of the butter and the ham into a medium-size sauté pan over medium-high heat. Cook, shaking pan occasionally, until the ham colors, about 2 minutes, then divide ham among the pasta bowls.
- Add remaining butter to the pan and, when the foam subsides, crack the eggs into the pan. Cook them sunny side up, until the whites are nearly firm & the yolks very runny. The butter will begin to color while the eggs are cooking; if it threatens to burn, lower the heat to medium.
- When the pasta is tender but not mushy, drain it, reserving a bit of the cooking water. Put the pasta in bowls. Use a spatula to transfer a fried egg to each bowl of pasta & pour all the butter from the pan around the eggs onto the pasta. Slice the eggs on the pasta & toss them with the pasta, adding cheese, and if necessary, a little of the pasta cooking liquid, to make a sauce. Add salt if necessary, & lots of black pepper & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.08 Kcal (3128 kJ) | ||
| Calories from fat | 294.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 238.88mg | 80% | |
| Sodium | 885.24mg | 37% | |
| Potassium | 451.25mg | 10% | |
| Total Carbs | 86.4g | 29% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 27.41g | 55% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.18 Kcal (1412 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 50% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 80% | |
| Sodium | 399.53mg | 37% | |
| Potassium | 203.66mg | 10% | |
| Total Carbs | 39g | 29% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 12.37g | 55% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 26% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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