Directions:
- Sieve dry ingredients.
- Rub in butter.
- Add cheese, leaving a little to glaze the scones.
- Bind with egg and milk and knead to a soft rolling consistency.
- Roll out dough to 1/2 thick and cut into shapes.
- (Round works very well with me).
- Brush with milk or egg and top with grated cheese.
- Bake for 10-12 minutes in a hot oven (425-450* F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.44 Kcal (822 kJ) | ||
| Calories from fat | 90.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 14% | |
| Sodium | 204.59mg | 9% | |
| Potassium | 249.59mg | 5% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.27g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 386.07 Kcal (1616 kJ) | ||
| Calories from fat | 178.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 16% | |
|---|---|---|---|
| Cholesterol | 85.43mg | 14% | |
| Sodium | 402.09mg | 9% | |
| Potassium | 490.53mg | 5% | |
| Total Carbs | 39.61g | 7% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 12.33g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 363.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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